Living in the Bay, in San Francisco, we are spoiled as fuck. We got all kinds of top notch food. And if u couldnt tell by now, i LOVE food. But yea, we got the latino, the asian, european, everything. I imagine its from being a port town in the beginning. Either way, there is some real solid thai out in the sco. So, my homesick and adventurous ass decided to say fuck it and make some curry myself. The recipe was simple enough.. i added some personal touches (shout out to Osha) added some red bells and some onions. Started things off by sautéeing some curry paste and throwing in the coconut cream. Apparently, if u keep ur coco milk cold, it will separate and the thick part will surface, which is the cream. Then add the chicken, get the flavor going. Then is the gastronomical transfer, move the chicken and the sauce over to a pot with the rest of the milk and alotta salt. Thats wear i went for the pre boiled potatoes and the onions or shallots. I added the peppers just before the dish was done so that they were still a lil crispy. Served it with some jasmine rice. I also made a lil cucumber salad on side, real easy. Boil some white vinegar with some salt and a decent amount of sugar and then cool. throw that on the chopped cucs and some thinly sliced onions. The whole thing turned out pretty good and made for some fun cookin, but if anyone has any suggestions on bettering the recipe, please comment them. Bon Apetit!
