Archive | 5:00 pm

Life Retroed: Flamingo or is it Flamenco

16 Apr

Back back back, a couple of three seven weeks ago, when i went to Province, we had a very nice traditional Camargaise dinner of bull stew and traditional rice. I had some weird potato casserole. Apparently the french are new to this vegetarian thing so when i put that on my app for the trip they thought that meant i didnt eat cheese in the first course but that i did only in the second course. Pretty silly if u ask me. Sometimes its vegan, sometimes its veggie, sometimes its a lil meat sauce. They are all confused. Silly carnivores. Anyway, i found myself, hungry, staring at a bottle of wine NYU paid for and listening to a Flamenco band. This posed a linguistic problem for me because, being for the same sect as MRint. i didnt know wat language to speak to the Band members in. French? makes sense since we were in france. Spanish? Since we were listening to Spanish music, singing in spanish, that makes senses too. Or english, cause they knew i was american so they spoke to me in semi comprehensible english. Either way, wine, counselors a lil bit on, and spanish music make for a memorable night in the south of France.


N see, we saw some flamingos too… ha


(btw: mia got gigs)

The BITCHassNESS

16 Apr

Call it what you want to call it, but as funny as it was when diddy made up that ludicrous word, he really hit the needle on the head. The BITCHassNESS is everywhere, in every sense. Ppl have been doin Bitch shit for years. Thats not even was astonishes me. What astonishes me, is that so many, so many, cerebral, supposed intellectuals have caught the bitchassness cause they cannot see themselves. They have no perspective. They dont understand that you need to have to luxury to catch the bitchassness. Some ppl, some places cant afford to catch the bitchassness cause they will end up with their face on a white t. Period. So if u even have the luxury to catch, and on top of that ur supposed to be smarter than ur average thug, drug pusher, dope dealer, nigga, they y dont u act smart n realize wat ur doin. NO BITCHASSNESS (period)

{Everybody} wants GUAC

16 Apr

I have spent a good portion of my time in Paree, looking, searching, digging for a hot pepper. Habanero, jalapeno, something. No go. So, me being the mover and the shaker that I am, i set out to hotify some peppers on my own. The best pepper i could find was a pasilla chili pepper, which isnt even hot enough to have a rating in scoville heat units but no need to fear, the capsaicin will b added manually. I, first, chopped the peppers up as i would have had i had some jalapenos, in small bits, akin to the size when dicing a clove of garlic. I then placed those bits in a bowl, drown them in a mixture of Tabasco, Louisiana Cayenne Pepper Sauce, dried Cayenne pepper and crushed red chili flakes. I let the mixture sit for a good twenty, to allow the hot to seep into the hot so hot peppers. Meanwhile, i made the rest of the guac real mexi style, as the mexicans i live with in sf taught me (Yea, yo vivo en la casa de locos, wit the mexicans) real chucky. Take 4 avocados, a tomato, some salt, a hint of garlic and a hint hint of water and some cilantro. Since i despise cilantro (though my gag reflex likes it), i left it out of the recipe. Dice the tomtoms dice the avocados and then mush them up a lil with a fork. By that time the peppers were manually spiced. Add them and mix together with the said fork and voila, BONapetit.

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